Livarot burger

Ingredients

Ingredients for 4

– 150 g of Livarot
– 1 chicken breast (300g)
– 4 dried tomatoes
– 4 slices of pancetta
– 1 small salad
– 1 big red onion
– 4 burger rolls
– Mustard
– Ketchup
– 4 big gherkin
– Salt

Le Livarot AOP

Discover

Add to cart

Preparation

Preheat the oven grill.

Cut burger rolls in two, lightly grill and let it cool off.

Put pancetta slices to grill for a few minutes.

Wash and drain the salad.

Cut the chicken in thin slices, cooked gently for 2 min on each side in a frying pan, salted.

Peel the onion and slice thinly.

Cut the gherkin and the cheese leaving the rind, in slices.

Spread the mustard and ketchup over the 4 half of rolls, divide onion, dried tomatoes, pancetta, chicken and slice of Livarot between the 4 roll basses.

Place under the grill to melt the cheese.

Add salad and gherkin.

Spread mustard and ketchup in the roll tops, just grill for a few minutes.

Close the burger and enjoy it immediately.

Our recipes

Livarot burger

Ingredients

Preparation

Type

Of recipes

Type

of cheese

The most

Popular

Normandy Fondue

Puff Pastry PDO Normandy Camembert sticks with spices

You

Also like