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Livarot scallop toasties

Easy 15 minutes

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Ingredients for 2

6 strips of Livarot with rind
2 slices whole meal bread
6 scallops
10g of slightly salted butter
½ garlic clove
Olive oil
Salt of Guérande blossom and pepper
Chervil

Le Livarot AOP

Instructions

1

Cook the bread slices in melted butter, then leave to drain on absorbent paper, and rub the bread with the garlic clove.

2

Place 3 strips of Livarot on each slice and put in the oven until the cheese is melted.

3

Finely cut the scallops and lay on top. Salt, pepper and sprinkle with olive oil.

4

Put the slices in the oven for 1 min.

5

Decorate with chervil and taste with salad and cider.

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