Roast PDO Normandy Camembert with Pommeau and rosemary sprigs

Easy 20 min

Ingredients for 4

– 1 PDO Normandy Camembert
– An apple
– Rosemary
– 3 cl of Pommeau

Le Camembert de Normandie AOP

Unwrap the cheese, with a teaspoon make holes to pour in the Pommeau. Place sprigs of rosemary in the cheese and replace the cheese in its box.

Cook in the oven for 15 min (120°C).

Serve with slices of apple, bread or toast soldiers and salad.

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