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Ingredients for 4
– 1 Neufchâtel
– 150 g of flaky pastry dough
– 400 g of shallots (approx, 2 cups)
– 50 g of butter (approx ¼ cup)
– 1 Smoked duck filet
– 4-5 teaspoons of balsamic vinegar
– 1 dl of chicken stock
– 1 tablespoon of crème fraîche
– 5 cl of soy sauce
– Salt and pepper
