Tomatoes stuffs with confit dick legs and Neufchâtel

Medium 40 min

Ingredients for 4

– 1 Neufchâtel
– 2 confit duck leg
– 4 big tomatoes
– 250 g mushrooms
– 1 apple
– 2 onions
– Ground pepper

Le Neufchâtel AOP

Scoop out the flesh of the tomatoes, season then turn upside down to drain.

Crumble the confit duck’s legs.

Melt a spoonful of duck fat and sautee the chopped onions, mushrooms and apple, add the duck pieces.

Stuff the tomatoes with this mixture and top with two good slices of cheese.

Bake in the oven for 20 min (180°C th. 6)

Type