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Camembert tapas

Easy 10 minutes

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ingredients for 4

1 Camembert E.GRAINDORGE
100 g of crème fraîche E.GRAINDORGE.
6 Silices of smoked ham not too thin.
1 small bunch of parsley.
A few slices of gingerbread (not too sweet), nutmeg and ground pepper.

Le Camembert de Normandie AOP

Preparation

1

Cut the 12 tomatoes cherries in two.

2

Blend the Neufchâtel and the cream with a fork, add finely cut chives, lemon juice, pepper and blend again delicately.

3

Stuff 2 blinis with the mixture.

4

Put in the center 3 half tomatoes cherries and 5 chorizo slices around it.

5

Put the rest of the mixture on blinis and blinis on top of each other (2 by 2)

6

Serve blinis of Neufchâtel with a seasoned green salad with Hazelnuts oil and a drop of cider vinegar.

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